Tea blogger and writer Lu Ann Pannunzio knows a thing or two about enjoying the tea experience. In fact, she's written a whole book on the subject! I have long admired her appreciation for tea and her gorgeous pictures on social media. Lu Ann is also the curator of our April box, which will include her book, Tea-spiration, and four more special items she has chosen. Lu Ann was nice enough to chat with me about her blog, her book, and her tips for exploring the world of tea.
Source: teaaholic Instagram
I love your Instagram name, teaaholic. How did you become a “teaaholic?”
I think I have been labelling myself that since I was in high school, haha. I’ve thought about changing my Instagram handle to brand it with my blog and other social media accounts, but I can’t let it go. I discovered tea at a young age because I remember my mom and older sister used to always enjoy it together. One day my sister brought home a wooden box that contained strawberry flavoured black tea bags and I was finally allowed to have my first sip of tea at the age of 7. I didn’t know much about tea back then but I started to fall in love with it because of the connection it brought me with my mom and sister. The best part of my day would be when I had the chance to be “so adult” and sit and sip tea with them. Since then my love for tea has slowly been growing and I have been slowly learning more and more about it.
You have a beautiful blog, The Cup of Life. What kinds of things do you discuss over in your corner of the internet?
Thanks so much! I want The Cup of Life to be a spot on the Internet that tea lovers can visit and slow down with their own cup of tea. The blog is filled with some tea infused recipes, crafts, reviews, and anything else I learn during my tea journey that I wish to share. My most favourite part about tea blogging is the wonderful tea community online! I have connected with so many awesome tea lovers around the world and I hope to continue to!
Writing a book is a big project! Can you tell me more about your book and what inspired you to write it?
I have always wanted a book that didn’t teach me about tea and how to properly make it, but instead celebrated all the moments we experience with tea since that’s the reason why I fell in love with it in the first place. There is a quote I love that goes something like, if you can’t find a book you want, write it yourself and that’s just what I did with Tea-spiration. My thoughts for Tea-spiration were to take readers back to when they first started to drink tea and why they loved it then. In Tea-spiration I highlight all the great tea moments us tea drinkers can experience — big or small. For instance, that moment when you first open a freshly sealed package of tea and take in that aroma, or even the moment when your tea leaves begin to unfurl.
This book was written with all tea lovers in mind, too. It doesn’t matter if you’re a tea enthusiast or a casual tea drinker, every tea drinker should be able slow down and relate to some of the book. The size of the book should be noted too because it’s meant to be the perfect book to have during your tea time, fitting easily on your tea table or packing up with your tea ware.
Source: teaaholic Instagram
What can you recommend to someone who is just beginning to explore the world of tea?
Drink all the tea! AND drink it however you like it. I think one of the best advice is to not be afraid to explore tea your own way. You can follow the instructions on a package of tea that tells you how to prepare it properly, but after that you should experiment with your own ways of making it and see what you like best. There have been a lot of teas in the past that I thought were the worst things ever, until I started to “break the rules” by steeping them another way and notice the difference that made. This little bit of advice is also discussed in my book.
How many cups of tea do you drink each day?
I usually have 2 mugs of tea and then several tasting cups of tea each day. My first mug of tea is usually right in the morning and a bold black tea such as Assam, sometimes I will also whisk a bowl of matcha later in the morning. Later in the afternoon I’ll try to actually sit down and have tea with my gaiwan and sip from tasting cup sizes. The last mug of tea is usually before bed and it could be any kind (caffeine doesn’t really bother me at night!).
You have an hour free from responsibilities and chores. Can you describe your perfect “tea break?”
No responsibilities and chores? Ahhh…that already sounds so perfect already but, of course, tea can still make it better. A perfect “tea break” for me would consist of a tray of fresh baked scones (I really like my scones, haha), a fancy tea cup, big pot of tea to keep refilling, jazz music playing softly in the background (sometimes I’ll even have my boyfriend play live jazz music for me, haha), all technology far away (!!!) and Tea-spiration by my side for whenever I need to flip open a page and connect with my tea a little bit more :)